Learn how your comment data is processed. Pork butt, also known as Boston butt, is a fattier cut of meat. Traeger Pork Shoulder - Savor the Best Westchester Schools Hit Top 10 in Niche List. Then, place the wrapped pork butt back in the smoker and continue cooking until it I browned the meat thoroughly, as directed. 2 Remove any packaging from the pork prior to freezing. Smoke the Pork Shoulder Preheat the Traeger to 225F. Youll want to use hickory, oak, and even a hint of applewood for a sweeter smoke flavor. Any larger and it will take too long to cook, any smaller and it will dry out. Once the smoker is up to temperature, place the pork butt in the smoker and let it cook. Pork shoulder is a very popular cut of meat and you can find it in the pre-packed meat section or at the butcher of most grocery stores. Especially after spending the amount of time one spends on her recipes, its terribly upsetting to open the pot and well, wonder how much cancer youll be giving your guests. As a working mom, I was able to put this in the oven and work at home without worrying about over cooking it. Butcher paper is made from Kraft pulp and is usually white. Nutrition information is for a 3.5 lb. The reddish proteins (it's not blood, unless you are cooking within minutes of slaughter) that leak out of the meat are mostly in a water solution, but there is some fat in there too. For the easiest pulled pork, make it in the oven! Freeze Pork Shoulder or Pork ButtAnd For Or used to, before helicopter parenting prevented any and all contact with the real world. When you smoke your pork shoulder, you want it to cook to a precise internal temperature. 5 Do not thaw pork in the refrigerator. So now you know that when we say pork butt or Boston butt, you know we are talking about a cut from the pigs shoulder. Its a tough cut of meat with a lot of connective tissue, but thats what makes it so perfect for smoking. Place the wrapped pork shoulder in a baking dish and refrigerate for at least 8 hours, or overnight if possible. That would be the plastic wrap. You can dry rub your pork shoulder the night before, but dont sear the pork the night before. Pork butt is a popular cut of meat for smoking, and there are many ways to cook it. Unwrap the pork shoulder and place in the roasting pan. Butcher paper is made from wood pulp, and comes in a variety of colors. At an internal temperature of 205F-215F, the meat is juicy, succulent, and will shred with minimal effort. Its not as hard as it might seem, but it does require a bit of patience and attention to detail. 200F is important because it needs to be that hot internally in order to be able to shred it. Lay out a sheet of plastic wrap large enough to cover the roast. When smoking a pork butt, use hickory or apple wood for the best smoke flavor. How to Smoke A Pork Butt Once you have your smoker set up and ready to go, its time to prepare your pork butt for smoking. All I can say is awesome! Good news! There are many ways to cook pork shoulder roast. Smoking pork butt is a relatively simple process, but there are a few things that youll want to keep in mind to ensure success. If you buy through our links, we may earn a commission at no extra cost to you. We hope you enjoy your perfectly smoked pork butt! Grills I Own: Gah! This is an awesome recipe! However, it will still be quite tough. When you buy through links on our site, we may earn an affiliate commission. If you can pull the bone without causing strain, your pork shoulder is done. I will definitely do this again. For the best taste and texture of pork shoulder, cook it at 250 degrees in the oven for 3 to 4 hours. Please feel free to add brown sugar (if you want more BBQ pulled pork flavor) or more "mex"spice (for carnitas flavor). Just followed two recipes from two local chefs that called for using Saran Wrap. Youll want to use agood meat thermometerto monitor the cooking progress and eliminate guesswork. :). I dont know about the cancer it may cause, but I read that on many sites that is harmful to the endocrine system (hormones), specifically female hormones. However, compared to foil, butcher paper will not accelerate the cooking time as dramatically as aluminum foil. How to wrap pork shoulder with butcher paper? (Explained) - BBQ Pat pork dry with paper towels and brush off any big clumps of the rub. Reduce heat to 325F and cook for about 8 hours, or until a meat thermometer reads 205F degrees. The internal meat temperature will rise without burning or drying the meat. Another way to do it is to wrap each individual shoulder section in its own piece of paper. Our website is intended to assist newbies and experts alike in the world of grilling and barbecue, including mastering, BBQ grills can be a large investment, and some grill models can range anywhere from a few hundred dollars to thousands of dollars. Wow, Im so glad I came across this post, I had a plastic-wrap-covered in the oven recipe that I was going to try out this weekend. and shame on her editors! Make sure to sear your pork and immediately start roasting it or you could risk bacteria grown as it sits partially cooked in the fridge. Heat will be trapped, and therefore it will cook faster. I am sure parchment will do the trick as I used it with her short ribs recipe and they were succulent. Pork Shoulder Coat pork butt in your favorite seasoning 2.