A former features editor at the Los Angeles Times and Orange Coast magazine, Anne Valdespino started out as an entertainment reporter at The Orange County Register and recently returned to writing. Experience the taste of Baja. Always good here, brother in law in from town and wanted get tacos SOL never disappoints us! $4.50 per shrimp is outrageous. Great food , best Ive had in Vegas. The table was small atmosphere was nice. OpenTable is part of Booking Holdings, the world leader in online travel and related services. My wife who is gluten free basically was unable to eat even though they said the food was gluten free. Great drinks and food! More than 15 minute in between checkins. "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. The ambiance was bad, very sterile, cold and the music was awful. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Perfect perfect night! Principals only. Love our server SALMA, she was absolutely wonderful. $23.00. Then we had the nicest server who did a great job at suggestions of items. But have you ever wondered what Mexican chefs use or rely on in a pinch when they dont have the time to make fresh salsa? The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Dominique was a great waitress. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Diners eat on the restaurants opening day, Thursday, March 24, 2022. There were plenty large parties during my visit.More, very nice place. Would like to come back, because it's pretty and food was decent, just not sure if I can deal with the service. The quinoa dish tasted rancid. We showed up a few minutes late and proceeded to wait in a line for roughly 10 min. Can a gluten free person get a good meal at this restaurant? Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Sashimi-grade fish fresh-squeezed lime juice pico & serrano sliced avocado & tostadas, goat cheese & menonito cheeses alsa verde crema, caramelized onion poblano cheese & chipotle sauce, Please see our baja seafood menu for more choices, Hass avocado, cilantro & lime with onion, serrano & tomato, Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro, Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions, With sesame, dried orange peel and spicy sauce, With butter, lime, chiles, cotixa cheese & chipotle drizzle, Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas, Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese, 12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile, Spicy! Thank you SOL. Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. Our server, Brenda, was patient, incredibly friendly, and handled everything with grace. ), but when we said no to both ,he didn't push. The server apologized but the manager was more interested in being defensive. Great customer service and the brunch menu was spectacular. They were very accommodating since I am a diabetic. It's not the best Mexican, but it's a nice experience! The ribs were delicious. I found this place to be top notch. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). Our starters and entrees were delicious as well. Our Brands | Xperience Restaurant Group Fabian was our waiter and he was great! 1910 Main St, Irvine, CA 92614. Location. Good service. The server was very good and check in on us several times. When we finally got our drink, the couple next to us asked what did you do to get a drink, we were here before you and have not even been asked if we wanted anything. The team was surprised when they found out Tostitos brand salsa was the winner. We occupied the large private room with a private bar and the 2 of the most amazing waitresses and awesome bartender., Mike, Candice and Marissa provided outstanding service to our guestsand truly embraced our family, friends and our 4 grandchildren. DATES & TIMES: Monday-Friday 9am-6pm Saturdays 10am-3pm SOL Mexican Cocina Hiring Location: We've detected that JavaScript is not enabled in your browser. People came in after us without a reservation and were seated immediately. I chose something we were familiar with and it was awful! Experience the taste of Baja. Our waiter David was absent most of the meal. Beet & Watermelon Salad with Salted Pepita Brittle. OT. Margaritas weren't even very good. Worth a visit. Report. It took about 15 min. Celebrated my friends bday. COVID update: SOL Mexican Cocina has updated their hours, takeout & delivery options. They were so efficient, professional and very very sweet. SOL Mexican Cocina Hiring Location: 220 5th Avenue. I wont make that mistake again. We will definitely re-visit on our return trips to Denver. Lovely to gaze at the yachts and sailboats. He said he was from Newport Beach. Every item is independently selected by the HuffPost Shopping team. Our server was very knowledgeable and made the BEST recommendations. The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. Take your event to the next level with a rainbow guacamole bar, live street taco stations, and custom margaritas crafted by your private bartender. When we asked for the check, we watched him chat it up with the manager for almost 7 minutes before returning like nothing happened. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. He maybe had 2 other tables. Established in 2009. I would say is was a good mistake there wasnt a bad plate on our table. We were served chips (homemade) and salsa, and bean dip, and there was water and glasses at the table so that was nice. When we asked the hostess if they could close them, she said she could close "1", but they were mandated to keep the other open by the management. Xperience Restaurant Group the owner and operator of El Torito, Chevys Fresh Mex, Sol Mexican Cocina, Acapulco and Las Brisas opened its newest location of Sol Mexican Cocina in Irvine on Thursday, March 24. Salsa ok, black bean dip tasted burnednot smoky orchipotle flavored. SOL Mexican Cocina - Irvine Restaurant - Irvine, CA | OpenTable Restaurant setting is fun and comfortable in the heart of the Cherry Creek North district. I made a reservation a month in advance. Overall it was a pretty disappointing experience. Served 'wet' - $1.50. Sea bass was absolutely not fresh. Gather your favorite people for a brunch at SOL. The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce, Served with choice of two sides. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good.
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