this.revalidateOnChange(); In several Lebanese households, this dish is never served without pita bread. (Reserve the zucchini flesh for another purpose, such as an omelette.) Gently roll in the manakra, start with a little cut and slowly pick at it. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Lebanese Stuffed Grape Leaves - FeelGoodFoodie It's a tradition to end this meal with pita bread and olives. Twist the corer in circular movements and take out the flesh. This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. this.initialize();
field.className = field.className.replace(/ invalid/g, ''); } else { Olive oil: It gives the stuffing a favorable taste and texture. this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); I have to say, these sound like a bit of work, but it is TOTALLY worth every minute and energy spent! } else { I learned this particular recipe from my Syrian mother-in-law, but she learned to cook from both her Syrian mother and her Palestinian mother-in-law, so some of her cooking has influences from both regions. Save my name, email, and website in this browser for the next time I comment. huge. To prepare for cooking, take the stuffing out of the water. Cut one tomato in thin round slices and place on top of the dawalis. Ground Beef Zucchini Rice Casserole - The Matbakhvar script = document.createElement('script'); Kousa Mahshi, a Palestinian Stuffed Grey Zucchini Frowie's Kitchen Adventures 243 subscribers 6 252 views 2 years ago #weightloss #arabic #squash Looks fabulous! Those stuffed zucchini look so scrumptious! Fold in the sides, but don't fold in very far. First Cut off the stems. Spread the rest of the stuffing with the tomatoes mixture on top. I would love to hear about your experience. Remove from the fridge, add pineapple , bell pepper slices, and fresh ginger. Sprinkle crushed garlic on top and then layer the stuffed marrows. You can stuff them with rice and meat or do a vegetarian/vegan version, they are both delicious. What a neat way to stuff zucchini.. the filling sounds wonderful! Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. I also prefer emtabbal betenjan because youre right, it has more kick. MmM5YmMwODkwMWJmMzRlNzM4MzE4MDVjN2U5ODg2MmM5MGNkNDZiNjA0MGZh I am Mariam Nabbout, a writer and content creator. Mahshi is a dish of vegetables stuffed with rice and meat, a traditional dish from the ancient Ottoman Empire, popular in the Balkans, the Levant and Egypt. 4 Add diced tomatoes and pine nuts and cook until tomatoes start to stick to the pan and brown, about 4 minutes. this.emailValidation(); Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. Then, place them in a pot big enough for the sauce to cover them and for the stuffed squash to cook well. var inputs = field.getElementsByTagName('input'), I got that special knife ages ago from a Lebanese friend and never got around using it! You don't need to use any utensils as your hands are the best tools for this job. Each country has slight variations in how they cook their stuffed vegetables which makes it a little more interesting when your friend invites you round for some kousa mahshi. The same stuffing can be made with baby eggplants, peppers, grape leaves and they can all be combined in the same pot. Unlike in Palestine where you can get it from the butcher. this.textFieldError(input); MWMxMjVmYTdiMWI2OGU0ZWVmNjk2M2U4YTBmNTE4NzRhNTZlMTdiMWRmYzNi It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. val = dropdown.value; Zucchini boats with ground beef is a delicious, hearty, and healthy dinner that can be served over rice or with bread. As an alternative, you can opt to make the exact same stuffed zucchini recipe and cook it in a yogurt-based sauce without tomatoes. In a skillet over medium-high heat, warm olive oil until shimmering. This is an important step during this process to make sure you have a pot full of water to keep the stuffing and the cored eggplants (which will be used later) in the water to maintain their fresh white color. Kousa is the Arabic word for Lebanese squash. }, if(selected) { Next we start stuffing, take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing. Its common for Middle Easterners to cook stuffed squash in yogurt (laban). Minced meat is usually used for mahshi, but since it's not available at the average grocery store, and can be time consuming to prepare . Then, you insert the corer 3/4 the way into the zucchini. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. This looks so unique and wonderful. -----END REPORT-----. Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs.