Heat oil in saut an; fry tortilla strips until crisp. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an air-tight container and refrigerate. Remove with slotted spoon, and drain on paper towels. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. 15 El Torito Salad Dressing Cilantro Pepita Caesar - Selected Recipes Save my name, email, and website in this browser for the next time I comment. Yields 1 quart. Mexican Caesar Salad - Gimme Some Oven This salad is fantastic! Heat oil in saut pan; fry tortilla strips until crisp. Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese (see note)2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water Salad2 corn tortillas vegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). Great for groups, fundraising, book previews, bridal gifts & more. 12 ounces salad oil Or if youd like to make them homemade, just cut a bunch of corn tortillas into small strips. Seriously, I have no idea how it took me so long to consider this favorite food mash-up, but thank goodness it finally happened. Give it all a good toss until everythings nice and coated with that heavenly dressing, then sprinkle with cotija or queso fresco. Discovery, Inc. or its subsidiaries and affiliates. Mexican Caesar Salad a la El Torito - RV Cooking Made Simple Thank you, Josalynn were so happy you enjoyed it! It is available at some grocery stores and most Mexican markets. Mexican Caesar Salad Recipe - Mexican.Food.com thoroughly. Tear romaine into bite-size pieces. Thank you, Jorge were so glad to hear you enjoy it! My guests loved it! It is my new favorite salad!!! Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Heat oil in saute pan; fry tortilla strips until crisp. Yields 1 quart. Number Of Ingredients 19 19 Always looking for a lighter side for taco night, and this would be PERFECT! Keep an eye out for original recipes from the All rights reserved. Plus a bit saved for me. This recipe turned out fantastic! We hope you guys will give it a try, Susan! Mexican Caesar Salad and Quesadilla 1 650 480 53 14 0 40 840 28 5 2 17 Mexican Caesar Salad and Quesadilla with Steak 1 660 480 54 14 0 45 800 27 5 3 19 Mexican Caesar Salad and Quesadilla with Chicken 1 650 470 52 13 0 45 890 28 5 3 19 Sides Vegetables 1 90 45 5 0.5 0 25 11 3 4 12 Sweet Corn Cake 170 35 4 2.5 010 50 9 5 Rice 1130 15 1.5 0 570 24 3
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