The burger comes paired with crispy, perfectly golden fries that taste exactly like they're supposed to potatoes. sauted tenderloin tips, cajun cream sauce ~21, Insane Truffle Soup I expect more from these old school restaurants these days. In addition to great food and service they have an unbelievable wine selection. Call to place your order for pickup. A handful of Tacomas toughest tables Wooden City among them offer meager but still meaningful savings on that all-American dish: the burger. Others, like Asado, drop their sizable burgers to half the price. x 50, Ecuadorian Havana Seed Wrap Dominican Filler; 5 ins x 54, Nicaraguan Wrap Nicaraguan Filler; 5 1/2 ins. Steak El Gaucho* I have had most everything on their menu and never had anything but excellent food. Very delicious, and customer service (Juan Hernandez) is phenomenal. We will pass along your praise to our team for their consistent service and fare. Wooden City 491 Tapas/Small Plates Sandwiches $$ Good For Happy Hour "I went in on a Friday just as their happy hour started. roku gin by suntory, dragon fruit, lemon juice, simple syrup, sweet & sour ~18, Spice of Life Grazers can dig into snacks like olives, popcorn and a single-serve cheese board. maine lobster cream sauce ~28, Crispy Brussels Sprouts vanilla vodka, five farms irish cream, tippy cow chocolate liqueur, espresso ~18, Tiramisu Martini View Map , We are open for Mothers Day | Sunday, May 14th 3-8pm. The meat was cooked perfectly.Tuna Tartare - not as tasty as last time something is lacking thereMason Burger - which genius came up with the lobster bisque idea? And the key lime pie? I'll have reports of five happy hours around town this week. We ended an adventurous circumventing Olympic National Park and the entire Olympic Mountain range by stopping for dinner here. Tacoma's Finest Happy Hour at The Melting Pot Help guests by leaving a review of your favorite dishes. One Of The Best and Most Beautiful Eateries in Seattle-Tacoma. To make that possible, a 20% service charge is included on each check. El Gaucho Bellevue - Bellevue Restaurants & Happy Hours 2017 Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch Prime Certified Angus Beef prepared on our one-of-a-kind charcoal grill in an open exhibition-style . fresh herb, lemon beurre blanc ~48, Oven Roast Half Chicken To honor the family heritage, the wines are named for those ancestors and reflect the expressive character of the land. (vegan), Fire roasted and sliced off the cob, chipotle honey butter, Four Roses Single Barrel El Gaucho Private Selection, From time to time, a limited number of exceptionally smooth and complex barrels present themselves to Four Roses Master Distiller Brent Elliot. Where: 2119 Pacific Ave., Tacoma, 253-272-1510, elgaucho.com. 8/26/2015The service staff was outstanding - the food not so much.We were a party of 6, and celebrating a 50th birthday in our group. The fries are forgettable, but they do offer a whiff of old-timey steakhouse nostalgia especially with a laughable amount of ketchup served in a stainless steel boat. It was aged for 9 years and 8 months in wearhouse LE, and was bottled at barrel strength of 124 proof, Carpano Antica Vermouth, Angostura Bitters, Griotte Cherries, Stoli Elit vodka, Grand Marnier 100 year, Louis XIII de Remy Martin, Citrus vodka, fresh lemon, Chambord, powdered sugar rim, Titos Vodka, triple sec, lemon juice, muddled lemon, lime, orange, basil, Vanilla vodka, pineapple juice, Chambord, sugar rim, Mixed berry infused vodka, triple sec, cranberry, juice, lemon juice, Hendricks Gin, lavender syrup, lemon juice, muddled cucumber and fresh mint, Silver taquila, serano pepper, basil, lemon juice, strawberry, Earl grey infused bourbon, simple syrup, orange, Angostura bitters, charred orange peel, Eagle Rare 10 year, hickory smoke wash, Carpano Antica Formula, Angostura Bitters, Griotte Cherries, The land that the Corkrum, Derby, and Elvin families farm today is rich with history dating back to the mid 1800's, when current vineyard owner Shari Corkrum Derby's grandfather Uriah Corkrum began farming in the area. El Gaucho - Portland Smoked chicken smoked in house is paired with a mild pepperjack cheese and roasted red peppers. Adding a business to Yelp is always free. Our commitment is to sourcing the finest ingredients - and we . Pick up is available: Tuesday Saturday 4-9 pm. 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce ~165, Flaming Sword Brochette of Tenderloin* Lobster knuckle, coastal cheddar lobster cream sauce, Gaucho seasoning, honey, habanero peppers, Mixed greens, toasted almonds, orange, fennel, goat cheese, blood orange vinaigrette, Pernod, spinach, bacon, sweet onion, pecorino romano, bacon bread crumbs, Sauted tenderloin tips, cajun cream sauce, Wicked seasoning, Napa slaw, ranch & blue cheese, Pecan panko crust, cherry balsamic reduction, clover honey, Diced, lightly dressed with soy and lemon, Dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin cap steak, Gaucho bread, chimichurri, fresh horseradish, 1/2lb Certified Angus Beef tenderloin, Niman Ranch all-natural bacon, NY sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion, 1/2lb certified angus beef tenderloin, lobster barnaise sauce, Dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin, lobster, barnaise, Tequila, orange liqueur, sweet & sour, fresh lime, Raspberry vodka, peach vodka, fresh lemon, splash sprite, Citrus-infused vodka, orange liqueur, muddled orange & lime, splash cranberry, Dry-aged Niman Ranch all-natural Certified Angus Beef Top Sirloin cap steak, Gaucho bread, house-made au jus, 1/2lb Certified Angus Beef tenderloin, Niman Ranch all natural bacon, NY sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion, 1/2lb Certified Angus Beef tenderloin, lobster barnaise sauce, Dry aged Niman Ranch all-natural Certified Angus Beef top sirloin, lobster, barnaise, Stoli Elit Vodka, Grand Marnier 100 year, Louis XIII de Remy Martin, Vanilla vodka, Chambord, pineapple juice, sugar rim, House-infused bourbon, lemon juice, triple sec, Mixed berry infused vodka, triple sec, cranberry juice, lemon juice, Titos Vodka, triple sec, lemon juice, muddled lemon, lime, orage, basil, Hendricks Gin, lavender syrup, lemon juice, muddled cucumber, fresh mint, Silver tequila, serrano pepper, basil, lemon juice, strawberry, Earl Grey infused bourbon, simple syrup, orange, Angostura bitters, charred lemon peel, Eagle Rare 10 year, hickory smoke wash, Carpano Antica Formula, Angostura Bitters, Griotte cherries, Linguini, olive oil, onions, mix mushrooms, tomatoes, chili flakes, Served with choice of: Quinoa: red bell peppers, red onions, cucumbers, olive oil, mint, basil & Gaucho seasoning. Not finding anywhere on the 300-mile drive that appealed to us all day we were famished and a good steak would have done fine. Served with crimini mushroom cap, 8 oz custom-aged filet mignon, Maine lobster medallions, asparagus, barnaise sauce, Two 4 oz filets, fresh dungeness crab, asparagus, barnaise, An El Gaucho tradition for two! 253.272.1510 Chewy focaccia made a sturdy cover. . Zip was delivered in the form of a smear of pesto, and chewy bacon added one more element of smokiness. 2 others ordered the signature "El Gaucho" Tenderloin/Lobster dish - it too was over salted.
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