I often decide to fall back on ham, that oh-so-easy lunch dish. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions 5. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! Follow "Glazing Ham" instructions below. Put the slices in a freezer safe zip lock bag, remove as much air as possible. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. After the ham is heated, increase oven temperature to 425F. Join me on social media by clicking the links at the top of the page! This information will not be used for any purpose other than enabling you to post a comment.*. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. Then, put it in the oven at 250F for 20 minutes per pound. If they are thick, then they will be amazing to eat on their own. Its worth an extra couple of bucks to ensure that youve got your ham covered. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. This was perfect! There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. Last Updated: March 31, 2023 The best thing about boneless ham is that it is very affordable and still super delicious. Spiral-Sliced Ham | Cook's Country Preheat the oven to 325F. Recipes; Events; Where to Buy Spiral Sliced Ham . Fold the top of the foil together to seal as well as possible. Powered by the Parse.ly Publisher Platform (P3). How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. Ill include a photo below so that you can see what Im talking about. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Paired with garlic-Parmesan roasted carrots, green beans almondine, andcheesy baked asparagus for the ultimate holiday spread. Are you the hostess with the mostest? How to Cook a Spiral Ham (plus a Ham Glaze recipe) - The Wicked Noodle Home Recipes Ingredients Meat & Poultry Pork. Make sure that some of the juices get down into the slices. I am glad your. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Merry Christmas to you too! 6 to 8 scrapes of fresh nutmeg, using a rasp, One 6- to 7-pound bone-in half spiral ham, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. HOW LONGTO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Keep in mind, for the most part, a spiral ham is. The natural flavor of ham is a very salty taste that can be perfectly balanced with an equally sweet taste. Place a roasting rack on top. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Join 10,000 other people who subscribe to Loaves and Dishes! To serve your ham warm, follow the following directions. Preheat oven to 300. How to Cook a Spiral Sliced Ham without Drying It Out. How to Protect Glass Top Stove from Cast Iron? Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? Try All-Access Membership to Unlock the Comments. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Keep handy where you can use them frequently if needed. Place HAM in a foil-lined roasting pan, flat side facing down. How to Cook Spiral Ham with Glaze - Today's Delight
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