The blu alehouse is equipped with a full New American menu, over 40 beers on tap, and tons of big screen TV's. Blu Alehouse is one of New Jersey and New York's premier destinations- a family restaurant by day, and an unforgettable nightlife experience after dark, featuring one of the biggest bars in the tri-state. . Do Not Sell or Share My Personal Information. First time at restaurant everything was great Paul our waiter was outstanding , great personality, didnt rush us,orders were perfect , food was awesome , drinks perfect , had the Steak Frites see picture steak cooked perfectly, fries very tasty highly recommend Thank You. Blu Alehouse is one of New Jerseys premier destinations- a family restaurant by day, and an unforgettable nightlife experience after dark. Are you open and hosting New Year's Eve? 6 Fresh Chicken Wings, Grilled, with Honey Buffalo sauce 620 356 40 12 0 141 2478 28 4 20 35 6 Fresh Chicken Wings, Grilled, with Buffalo sauce 580 390 43 13 0 141 2812 10 5 2 36 6 Fresh Chicken Wings, Grilled, with Habanero BBQ sauce 500 277 31 8 0 141 2150 18 1 14 34 6 Fresh Chicken Wings, Grilled, with Garlic Parmesan sauce 710 520 60 10 0150 2300 40 Met my son and his fiance for dinner. The staff was really nice though, as well as the view, it wasn't crowded but we did get there around lunch during a weekday. The food was great. Explore menu, see photos and read 329 reviews: . Claimed. Miller's Ale House Menu Last Update: 2021-06-08 Order Online Sweets and Drinks House Favorites Add Caesar (280 cal) or House salad (200 cal) for an additional cost. For example, or took our appetizer order ad two or three minutes the other brought us side plates so we could share. Sun 4:00 pm9:00 pm, Banquet, Bar/Lounge, Beer, Dancing, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Takeout, Wheelchair Access, dusted in blu breading, tossed with your choice of buffalo or parmesan sauce, mild, medium, hot, bbq, garlic ale, asian glaze, whiskey glaze, island sauce, garlic parmesan; with bleu cheese & celery; can be prepared boneless, mussels steamed in our garlic alehouse broth, shrimp and crab meat in a lobster cheese sauce; served with Parmesan crostini, House-made breaded mozzarella fried golden brown; served with marinara sauce, breaded calamari, peppers, fried golden brown; served with sweet chili or marinara sauce, tortilla chips layered with chili, slow roasted bbq pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream, fried mac & cheese bites; served with a spicy ranch sauce, with naan bread, celery, carrots and parmesan crostini, fresh avocadoes, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts), ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce, house-made hummus served with cucumbers, carrots, & warm naan bread, fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut, seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream, baby back rib topped with fried pickled jalapenos on pretzel brioche buns, grilled chicken, corn, black beans, onions, & cheddar jack cheese with chipotle dipping sauce, items below served with fries unless noted otherwise; add specialty fries for an additional charge (bay, sour cream, sweet, parmesan) Gluten Free buns also available for an additional charge, the classic with american cheese, lettuce, tomato, and sliced onion, topped with cheddar, bacon, mushrooms and onions, our turkey burger topped with smoked gouda, sauted spinach and mushrooms; served with sweet potato mashed, with jalapeo steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast, topped with taylor ham, an egg over-easy and melted American cheese, (3) beef sliders with caramelized sherry onions, gruyere cheese & frizzled onions, jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant), bison burger, bleu cheese crumbles with bacon, sauted mushrooms and onions, topped with maine lobster, asparagus, hollandaise sauce, served with chips, breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato, ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun; served with a side salad, mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette, crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese, a blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette, seared ahi tuna over mixed greens, tossed with asian vegetables, & sesame ginger dressing, breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes, baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese, Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers; tossed in honey lime vinaigrette, topped with peanut rice noodles & sesame seeds (contains nuts), mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers, our version of the classic with melted cheese and frizzled onions, beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips, maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs, marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries, toasted flour tortilla filled with cheddar jack cheese, peppers, onions; served with sour cream, pico de gallo & spanish rice, sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries, blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our spanish style rice, slow roasted pork tossed in house-made bbq sauce topped with frizzled onions; served with sweet potato mashed, slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad, our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs, maine lobster with sauted corn, grilled tomatoes, herbs, & our signature sauce on new england style rolls; served with bay chips, chicken dusted in our blu breading; served with fries & honey mustard, fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips, pepper crusted, seared rare; served with sauted asparagus, your choice of marinated beef, chicken or vegetable skewers served over our mediterranean salad with warm flat bread and yogurt sauce, half roasted chicken; served with garlic mashed potatoes and gravy, pan-seared sea scallops topped with hollandaise sauce; served over sauted spinach, blackened salmon tossed in a creamy alfredo sauce with peas & fettuccini pasta sprinkled with asiago cheese (blackened chicken available upon request), italian hot sausage with sauted potatoes and italian long hot peppers, maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil, grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes, maine lobster, shrimp, mussels, & chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions), shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil, slow-roasted baby back ribs smothered in house-made bbq sauce; served with sweet potato mashed, sweet italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese, honey ginger glazed salmon served over sauted bok choy and chinese vegetables, pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce, pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, garlic; tossed with orecchiette pasta in a chicken demi, beef short rib in blu ale demi glaze served with mashed potatoes & root vegetables, All steaks served with our house-made steak sauce and mashed potatoes.
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