** Nutrient information is not available for all ingredients. Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. Content and photographs are copyright protected. It's a protein bomb with enough fiber to help foster gut health during cold and flu season. Amount is based on available nutrient data. Your email address will not be published. Or, if you have plans for a dinner party with fellow vegan foodies, you can whip up a big batch of this soup a few days in advance. (Optional, add vegetables at the end of the cooking time for about 30 minutes) Add tomatoes, lemon juice, and seasonings. Diabetic Exchanges: 2 starch, 2 lean meat. This dish may be called "spinach" soup, but it also packs leeks and Yukon gold potatoes into the mix for a nourishing bowlful with interesting flavor. Thisrecipe boasts all the protein of a chicken-vegetable soup with lots of fiber to boot. Home > Recipes > Slow Cooker > Ham and Bean Soup (Crock Pot Version). Hi, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. + soaking Cook: 1-3/4 hours. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. No, it is not. 15 Bean Soup with Ham Saving Room for Dessert. Hearty, resilient cabbage remains at the ready to deliver a filling, healthy meal to your dinner table in just 10 minutes of hands-on prep time. This Thai chicken noodle soup is an unequivocal flavor bomb loaded with lemongrass, coconut milk, red chili pepper, mushrooms, rice noodles, and other delectable ingredients. Nana's Epic Navy Bean Ham Bone Soup - A Spicy Perspective 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. If youd rather use dried beans, which arguably do result in superior flavor and texture, youll need a large pressure cooker. Thanks Leanne and I usually have a stash after Easter, but not so much this year :) Enough for soup, anyway :), Your email address will not be published. Bring to a boil; boil for 2 minutes. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. In the last hour of cooking, add the fresh parsley, and cook for another hour. Bring to a boil. An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots. I like to cut it into big shards/shreds for extra texture. These two events created a deep passion in Ned Adams for all things cast iron: cooking both indoors and out, care of, and restoration of cast iron cookware. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until its nice and hot. See end of post for pressure cooker instructions. Add the garlic and cook for 1-2 minutes. Add in salt, basil, chili powder, garlic powder, and pepper. Thanks! Serve it with cornbread and a full-bodied Mexican lager. diced tomatoes with juice, lemon, chili powder, celery, red lentils and 9 more. Having a Dutch oven is important for this recipe. Stir, cover and cook 8 minutes, stirring occasionally. This makes them great for using in soups and stews. The base is reminiscent of beef taco filling a playful reimagination of chili with black beans, corn, red pepper, and taco seasonings. Oh mydelicious. It was so good. Serve garnished with a sprinkle of chopped parsley. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Unlike its namesake layered pasta dish, this deconstructed lasagna soup takes less than a half hour to put together. Using this method, the soup will take 2 to 3 hours to fully thaw. Cook on high 5 hours (or low for 7-8) or until beans are tender. But we think you'll find that the extra time is quite worth it for that inimitable made-from-scratch taste. So glad you enjoyed it! If that's what you're looking for, you've come to the right place. "Great basic recipe," according to Dave Cartee. After all the ingredients get tossed into a pot and simmered on the stove, your wonton soup is ready to enjoy. It was perfect by the time we had finished dessert that day. This smooth, mild soup goes down easy. While this soup is fantastic on its own, we cant blame you for wanting a bit more of somethingbut what? For an extra strong, smoky flavor, use a ham hock and toss in a ham bone or two to up the ante. Soup beans - Wikipedia Add cabbage; cook 35 minutes longer or until vegetables are tender. Zucchini, red peppers, and onions walk into a bar or, actually, into a blender. Ham: You'll need one ham hock and two cups of chopped ham. If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour first to remove any bean skin. "I always make up a soup recipe as I go along," Erin writes from Bothell, Washington. How about cornbread? Add tomatoes and tomato juice and the meat from the ham bone . Craving Tex-Mex but can't decide which dish to make? Don't hold back. Add the ham bone, vegetables, diced tomatoes, herbs/seasonings, and liquid (broth and water) to the Dutch oven. 1 (20 ounce) package 15-bean soup mix (seasoning packet not used), 1 (14.5 ounce) can diced tomatoes, undrained, 1 (12 fluid ounce) can low-sodium vegetable juice, 7 cups fat-free reduced-sodium chicken broth, 1 teaspoon kosher salt, or to taste (Optional). Upset stomach? Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. more about me , 2023 Seasons & Suppers Love it! Periodically check liquid levels. Plant-based eaters, buckle your seatbelts: This hot and sour soup is naturally vegan. The classic base of chicken and pasta is livened up with both lemon juice and zest, then complemented by an herbaceous twist of rosemary. This chickpea orzo soup combines both pasta and beans to create a dish so flavorful and satisfying that you won't even notice it's vegan. Bring to a boil. Cook until the onions begin to turn translucent. Erin Lembke's take on this hearty classic is a thick tomato-based soup loaded with veggies and well-seasoned with herbs. If the soup isnt cooking down, you may want to increase the heat to medium. cans cannellini beans, drained and rinsed 1 large russet potato, peeled and cubed 3 fresh thyme sprigs 2 bay leaves salt and pepper, to taste Celery has been having a moment lately. Add the ham bone, bay leaf, thyme, chicken broth, and tomatoes. Your daily values may be higher or lower depending on your calorie needs. Its done when the beans and carrots are tender, and the soup is thickened. Some things dont change. It has great flavor, the perfect amount of seasoning, and a hint of smokiness. It's ready in right around half an hour. Reader Favorites, Slow Cooker, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Bring it all to a boil for 15-20 minutes. If you've ever ordered a smoked whitefish bagel from your local Jewish deli and fallen in love at first bite, you're in for a real treat here. Your email address will not be published. Factors such as brands purchased, natural variations in fresh ingredients, etc.