Guests can dine on shareable grilled meat platters, appetizers like popcorn chicken, Argentine-style pizzas, and main dishes ranging from meat to chicken and fish. 1 Beacon Street, Beacon Hill; 316 Newbury Street, Back Bay. Inman Square mainstay Puritan & Company will add a seafood-focused restaurant next door in November. A fine-dining chef by training, Yontz explored his Hispanic heritage through several Mexican restaurants he opened in Denver before moving to Los Angeles for a corporate chef position with Plan Check, which once had several neighborhood restaurants throughout the city. The Twin Cities Most Anticipated Restaurant Openings, Spring 2023 That means Chicagoans wont have to endure 90-degree temps and schlep their ways around Grant Park to experience some of the best new tastes in town. Read on below to find the restaurant openings that will create the most buzz It also has a vegetarian and vegan menu. Where youll want to be eating in Miami this Spring. Its become a tradition, and Federales arrival in Logan Square has concerned some locals who feel it represents a turning point in how the neighborhood will be received. Most Anticipated Restaurants chale, 947 S. Coast Highway 101 Suite 103D, Encinitas; Tuesday to Sunday, 5 p.m. to 10 p.m. Oops. By submitting your email, you agree to our, The freshest news from the local food world, New Orleanss Most Anticipated Restaurant Openings for 2021, Sign up for the The hotels dinner restaurant, to be called San Lorenzo, is inspired by coastal Italian resort destinations, and will offer a menu of seafood and lighter dishes infused with local Cajun flavors. The hotel and restaurants are expected to open in Spring 2021. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. Please enter a valid email and try again. Look for a spring debut. Oops. Oops. Vaucressons Creole Cafe. Chef Margaret Pak is drawing on the recipes of her mother-in-law, who lives in Kerala, India. In the run-up to fall, were looking forward to some of the most highly anticipated openings for the season, from the expansion of one of Portlands most treasured fried chicken carts to a colorful new paleteria. Chef Paul Canales, known for his long-standing Uptown Oakland Spanish restaurant Duende, expands this spring with Occitania, a French-learning restaurant serving food from throughout the Occitan langa doc, or linguistic region. Now they want to open a neighborhood steakhouse using sous vide and other techniques to make even lesser-known cuts of meat taste like butter. Something went wrong. At Ilili, a meze menu plans to showcase a compilation of Lebanese, Levantine, and other Mediterranean cuisines. According to a rep for the restaurant, this is the first of Aceitunas four locations to sell beer, wine, and cocktails, and the opening cocktail menu includes homages to the late Boston bar legend Brother Cleve. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city.