Remove the plug from the blender lid and with the blender on medium slowly pour in the hot butter in a steady stream. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Whisk eggs continually while eggs are in the double boiler, they will begin to thicken slightly, and this will take 2 to 3 minutes. Stir with a wooden spoon for a minute or two or until the mixture bubbles. Take tomato sauce for example. lemon juice, and 1 Tbsp. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while . Dinner porterhouse (can't eat a whole steak) baked potato and asparagus with leftover hollandaise sauce. Insert your immersion blender into the glass jar and begin mixing. %PDF-1.6 % A classic favorite, hollandaise sauce is a rich, creamy sauce that can add flavor to many dishes. 28 Ways To Make And Serve Hollandaise. Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Hollandaise Sauce Recipe - CopyKat Recipes Vigorously whisk the mixture for 3-4 minutes, or until it becomes very thick and frothy. Total 7 mins Save Recipe Print Recipe Ingredients 1 large egg, separated ($0.23) 1 Tbsp water ($0.00) 1/2 Tbsp lemon juice ($0.02) 4 Tbsp butter* ($0.44) 1/8 tsp salt ($0.01) 1/8 tsp cayenne pepper ($0.02) Cook Mode Prevent your screen from going dark Instructions Separate the egg and place the egg yolk in a small saucepot. Bring to a slow boil. You will need: Butter Eggs Water Lemon juice Dash of hot pepper sauce Salt and ground black pepper to taste How to Make Hollandaise Sauce Cook up a creamy, velvety Hollandaise sauce in your own kitchen with just a few simple steps! Protein: 59 grams. Bob Evans will offer Hot Mother's Day meals for take-out or delivery: slow-roasted turkey, hickory-smoked ham, house-made bread & celery, dressing . Remove the pan from the heat, but leave the bowl over the water. This hollandaise sauce recipe is a standard. 2168 0 obj <> endobj Get cooking! This will make the egg white cook faster so it does not spread. If you prefer the sauce thinner you can add a teaspoon or so of water. Please switch to one of the following browsers for a complete viewing experience: Kitchen Tip: How to Make Hollandaise Sauce. %%EOF 2023 Minute Media - All Rights Reserved. 2023 Cond Nast. Whisk constantly while butter melts; continue whisking until mixture is thick enough to see the bottom of the pan between strokes. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Classic Hollandaise Recipe | Food Network Kitchen | Food Network 4150 0 obj <>/Filter/FlateDecode/ID[<9664C242C49948AE9A7F8BB428C6D6E0><5CA64D0857FE6040BE8D551B24AB5DAA>]/Index[4108 82]/Info 4107 0 R/Length 171/Prev 744611/Root 4109 0 R/Size 4190/Type/XRef/W[1 3 1]>>stream Sally Vargas Add the egg yolks and vinegar to a large metal bowl and whisk until just combined. So make sure to try this ingredient out in future recipes. Master the Classic Hollandaise Sauce Recipe and Try It On Delicious Recipes! This is critical to ensure the sauce emulsifies.