If the top of the bundt cake starts to brown too much before your cake is fully finished, then go ahead and cover it loosely with some foil. Next, take a small bowl and combine in it both lemon zest and sugar, make sure to mix them well together with the use of your fingers until the zest is coated with sugar and the mixture is fragrant. Hope that helps! Have you tried it with frozen berries? * Percent Daily Values are based on a 2,000 calorie diet. If you want to make mini versions of these, Id start checking them at about 13 minutes. 3 Melt the butter in a pan over medium heat. Instead of tweaking this, Id suggest using this recipe. Combine flour and baking soda; add to creamed mixture alternately with sour cream. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Sprinkle with confectioners' sugar., In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Ingredients Cooking spray 3 sticks butter 3 c. sugar 5 whole eggs, at room temperature 1 tsp. Cook uncovered, until cranberries begin to pop, about 6 minutes. A number of readers have commented that they have good luck with King Arthur gluten-free flour and Cup4Cup gluten-free flour. Enjoy! how to make blueberry pound cake. In a medium bowl, mix the flour, baking powder, baking soda and salt together. In a small bowl, toss the blueberries with the remaining teaspoon of flour. This website is written and produced for informational purposes only. In the bowl of an electric mixer fitted with a paddle. Its hard to say for sure on the baking time, but I would start checking around 30-35 minutes. Scrape down the sides of the bowl again. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Refrigerate for at least 2 hours before serving. Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch (or anytime) cake. Hi Jenn, Grease it very well. Bright red strawberries transform towering trifles, icebox cake, and a dump cake in Memorial Day desserts at the start of summer. Set both aside. Sprinkle pan with 1/4 cup sugar. Bake for 18 to 20 minutes. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. This is a keeper! Jan. Hi Jan, glad you liked it. Lemon Blueberry Pound Cake Recipe - Southern Living Set aside. If I had a Health Food category on my site, Id stick this right in there. Learn how your comment data is processed. Drizzle over cake. Taste of Home is America's #1 cooking magazine. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. I even made it gluten free which no one could believe. I never can get a rhythm going, and I wind up feeling like a failure. Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. With the mixer on low speed, beat in a third of the flour mixture. Read more. Costco logo. Pioneer Woman Lemon Blueberry Pound Cake - Table for Seven First time making all of the recipes, but I have no fear, as I have not had a fail yet in the many Once Upon a Chef recipes I have made! Unfortunately, I dont think that would work with this cake sorry! Add the flour mixture and milk alternately and mix until totally incorporated. Any modifications? Ive never really liked the two-knife trick. Let the glaze set for 10 to 15 minutes before serving. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.