This post may contain affiliate links. Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Featuring cheese, tomato broth, noodles, and beef, this hearty dinner will feed even the biggest appetites anytime. Sounds great gonna make it ! I gave a pot on the stove right now. pr. Sprinkle remaining Cheddar over the top when ready to serve. I applied the one-pot method just to save time and dirty pans. Add in the seasonings as well as dried macaroni noodles and let simmer until the noodles are cooked through. Made per recipe and its so, so tasty. (My slow cooker allows me to brown the meat on the stove in the slow cooker pot. Preheat the oven to 350 degrees F, cover dish with foil, and heat until it is the desired temperature. I like the tangyness it gives! Content and photographs are copyright protected. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very easy to make and delicious! Brown hamburger and onion. The only ingredients we use are ground beef, macaroni noodles, ketchup, a little salt and pepper to season the meat, and a little diced onion and green pepper. If you plan to store the dish for more than a day the best place to keep it is in the freezer. Privacy Policy & Disclosure. I won't sell your email.). Im glad you like this. For a cheesy variation, cube 1/2 cup of Velveeta and stir in just before serving, until melted and creamy. Goulash with Tomato Soup Recipes Had a bite to it and opened up our sinuses! Add grated cheese, stir until melted. Brown hamburger and onion. We say ketchup. It brought back the days when we came home to a hardy bowl of Moms goulash. Ive learned this dish is known as Chop Suey in the northeast. Also try my Goulash Soup, another super cozy dinner! Stir to combine and return to a simmer. Ingredients: 8 (noodles .. soup .. tomatoes .. velveeta ) 8. After all, this is not intended to be a gourmet recipe. Im so happy you like this goulash. Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. pr. Never before had I heard of a mixture of ground beef (hamburger), tomatoes, sauce, and macaroni called Chop Suey. Sounds Chinese, doesnt it? Add garlic and saute for about 5 minutes. Preheat oven to 350F. I believe you dont have to be a chef to find joy in creating homemade food worth sharing. The consistency is more of a cross between a soup and a stew. I LOVE the different flavors of this dish and the leftovers are just as delicious! I make mine,with 1#gr.beef ,diced onion ,cooked pasta and a .can of tomato soup. Simply follow the recipe directions, cover, and store in the fridge until youre ready to use. I dished in individual pasta bowls and baked the cheese on top. Place leftover goulash in a freezer safe dish and cover tightly with foil. but if youre wanting to store it longer, youll want to transfer it to the freezer. No matter which method you choose, this is a one-pot meal. Goulash can reheat well, but it needs to be stored properly. Remove the bay leaves, and sprinkle on salt and pepper, to taste. Thanks, Marsha! Add tomato soup and water, soya sauce. Make this all the time!! And now I make a version of it for my sons regularly. Thanks for sharing what you did. This was comfort food to me! Parmesan cheese is another option, especially if you substitute spaghetti sauce. Have a great day! Ingredients: 7 (noodles .. salt .. soup .. tomatoes .. velveeta ) 7. It was closer to a sloppy joe flavor than anything else. Another way to add umami is with a dry mushroom seasoning like the one sold at Trader Joes. I use Italian turkey sausage for a healthier version! Now let me share with you our family favorite recipes! I am a grandma.and I have been making a version of this beef n Mac since the 60s. Share it with your Facebook friends (you know theyll love it). Put lid on and simmer for 20 minutes. Stir in the mozzarella cheese until evenly combined. Goulash Cut the amount of beef in half if you prefer. Velveeta Goulash Remove the bay leaves and stir in the cheddar cheese just before serving. 1 teaspoons dried minced onion 1 garlic clove, pressed 2 (10.75 ounce) cans tomato soup 1 (15 ounce) can corn, drained 1 pinch Italian seasoning, or to taste 1 pinch seasoned salt, or to taste 3 slices fat-free American cheese Directions Bring a large pot of lightly salted water to a boil.