You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Cook, stirring, over medium until mixture comes to a boil. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Delivered Straight to Your Inbox, For FREE. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Spread half of pudding mixture on crackers. Step 2 Refrigerate until cool, about 2 hours. Click and slide the number next to servings on the recipe card below to adjust the ingredients to match how many youre feedingthe recipe does the math for you, its that easy. Add milk mixture to the saucepan, along with butter. Refrigerate cake for 24 hours before serving! The flour will begin to coat the bottom of . I wrapped it and the plastic wrap fell right into the chocolate..ugh. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Pour the batter into the prepared pan, smooth the top, and bake for Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. How to Make Ina Garten's Favorite Chocolate Cake Recipe - Insider Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. No-Bake Chocolate Eclair Cake with Easy Homemade Frosting! Mix in the chocolate syrup and vanilla. Cover and refrigerate for 30 minutes only, until cool but not cold. It's easy but seems fancy, this no-bake cake is an all-round winner. Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. Turn out onto a flat platter or board and Prepare Icing: Melt the butter and chocolate. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Added more chocolate chips and it is still too thin. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. The prep time on this is minutes. (see below how to make frosting). Top with a final layer of graham crackers. The vanity cakes sound sweet and delicious. Everyone will be asking for the recipe! The hardest part is waiting for this make-ahead dessert to set before you serve. Barefoot Contessa | Mocha Chocolate Icebox Cake | Recipes (frosts one cake, or 12 cupcakes). Add the flour and mix until just combined. medium speed, add the vanilla, then beat in the eggs, one at a time, until Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? Chocolate Cupcakes with Peanut Butter Frosting, Crockpot Meatballs with Grape Jelly Sauce. Smooth the top, cover with plastic wrap, and refrigerate overnight. Beat pudding and milk for 2 minutes. Step 3. The frosting amounts are incorrect. Store airtight in the refrigerator for up to 3 days. THIS is the dessert recipe you need to bring. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. How to Make Eclair Cake Step 1. Discovery, Inc. or its subsidiaries and affiliates. Spread half of the pudding mixture on top of the graham crackers. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. How would I re-size this for an 88 pan? Copyright 2001, Barefoot Contessa Parties! Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Line with parchment paper, then butter and flour the pans. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Dissolve the coffee in 2 teaspoons of the hottest tap water. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. In her spare time, she likes hiking, cooking and spending time with her family. 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