Welcome to Mom On Timeout where Im serving up real food for real families! cup Worcestershire sauce. Thanks! In a small saucepan, combine cornstarch and reserved marinade until smooth. Instructions. Reduce heat to medium-high. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It looks fine to me but I have gotten a few other comments in the past week with that happening. Im a sucker for a good side dish and there are just so many tasty options when it comes to steak. cup fresh lemon juice. *If you don't like much acidity balsamic vinegar can be reduced to 2 Tbsp. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Learn how your comment data is processed. I love garlic mashed potatoes or twice baked potato! Turn the skillet to high heat. Definitely a must have recipe! I marinade chopped London Broil meat for up to 3 days in the fridge. Squeeze out excess air and seal the bags. Remove steaks from grill and tent with foil. Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesnt burn up in pan. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. This recipe always makes the most tender steaks that are packed full of great flavor. If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. Speed up the ripening process with avocados, or wrap the end of bananas in plastic wrap to slow down the rising process. Roasted Potatoes with Parmesan Garlic and Herbs. Discard the remaining marinade. Top with butter and garnish with fresh parsley if desired. Dig into your pantry, and youll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is. Cook the steaks over direct heat until it reaches your desired level of doneness. ALWAYS taste as you go and adjust. The BEST Steak Marinade Recipe | A Farmgirl's Kitchen Marinate for 2 hours or overnight. 10 Best Brown Sugar Steak Marinade Soy Sauce Recipes - Yummly Step Three: Preheat the grill to approximately 350 375. Meanwhile, preheat a cast-iron skillet over medium-high heat with oil. Great marinade, and so satisfying to have all the ingredients on hand! Remove from the grill and let the steaks rest a few minutes to redistribute the juices. Pour 1/2 of the marinade into another large resealable plastic bag. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. Balsamic vinegar Provides the acidity needed to help tenderize the steak. Best Steak Marinade Ever Glitter and Graze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious Balsamic Brown Sugar Steak Marinade | The Salty Pot Marinated Rib-Eyes Recipe Bring to a boil; cook and stir until thickened, 1-2 minutes. "Love it!! The BEST Steak Marinade Mom on Time Out. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Your email address will not be published. Turn down the heat and grill the rest of the way. This marinade is amazingwe used it on flank steak and tonight we are trying it on chicken.