I found that its absolutely mandatory to use sour cream and the vinegar. My husbands family is German and Slovak cooking is very close to German cooking/baking. It was tradition in my family that soup was served almost every Sunday. Whenever I did this kind of soup (with green beans, ordinary beans, lentils, or mushrooms) when I added sour cream the sour cream always separated and kind of granulated. If you want a soup that's just as filling and appetizing as the chili but doesn't take nearly as long to make, you can have southwestern navy bean soup ready in just 45 minutes. Thank you, Susan. Mom would already have soup on the stovetop, and between noon and 2 o'clock it was time for the "soup feast." while you make the roux. Ingredients for making green bean soup, except basics such as flour, sugar and salt. Naturally, there is adifference between regular and celebratory kapustnica. They hold their shape. Turn off the cooker and open the lid. Salt and pepper to taste. I know we probably had them from time to time, but even if there were, I dont know how one would find, or want to find, the room to fit it in. I would just buy a egg noodles, flat enough and be done with it, Oh BTW, back home in Slovalia it was called fliacky, Kathy, is it correct Beens Soup & Lechke. Then get chopping. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. this is going to be my tomorrows lunch, have all the goods,can not wait ( today, we have to finish left oversha ha ha..). You may make them at home, but I would not bother, you can find and buy a smimilar shape pasta in most stores. . It was only years later while researching foods and developing my blog did I realize my co-workers quickie soup from processed foods was based on Slovak Green Bean Soup or Polievka zo Zelenej Fazule. Bolo by vhodn opravit vsetky takto nesprvne uveden slovensk nzvy vo Vasej web strnke (tento prklad Kysl Fazuov Polievka som vybral nhodne). Order your copy today, Random Carbs & Grains I remember my grandma & mom removing some broth and letting it cool and mixing the sour cream with this cooler broth. Add the oil and the onions. She took full advantage of fast food and convenience items from the grocery store; as such, many of her lunches revolved around canned items, quite often, canned soup. Green beans, the immature bean pods, are quite healthy. And for those who will delve deeper into the text, there is an added bonus A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. Remove from heat, stir in the vinegar. http://whatscookingamerica.net/Sauces_Condiments/CreamDefinitions.htm. My mom used some beef plate and a soup bone or a piece of smoked pork butt. When Ismell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), Iimmediately feel like there should be apine tree with presents underneath somewhere around. I make this soup almost every month for my kids. 4. mix it in quick she prefers using a whisk rather than a wooden spoon to blend everything together Nzvy slovenskch jedl uvedench v ztvorke po anglickom nzve nie s psan gramaticky sprvne.