First and foremost is the health factor. Some of the best kombucha brands on this list add sugar to their mixtures after the fermentation process for taste. Humm uses an innovative, patent-pending fermentation process called FIP, which ensures product consistency, low alcohol content, and healthy microbial cultures. Other flavors may have slightly more or less calories, sugar, and caffeine. Its a bit more affordable than other brands and is a strong kombucha. The Best Sauerkraut Brands (Fermented Food for Gut Health) Dedicated to helping people and the earth, the brand is a Certified B Corp and is a partner of 1% for the Planet. Is there one with no fruit at all? Hi, I'm Marvin! In theory, though more beneficial bacteria can appear better for you, some say high CFU counts dont matter. And with flavors like elderberry honey, cherry cola, and blueberry mint, its a joy to sip back on. It may also be a little bubblier than others thanks to added carbonation and less vinegar-y in taste, which are something customers notice. Water, tea leaves, sugar, and a substance called SCOBY (Symbiotic Colony of Bacteria and Yeast) are whats needed to make kombucha. Purchase at least 2 cups (16 fl. Homemade kombucha ferments, from a starter, in 7-14 days. Chronic inflammation, which is another risk factor for heart disease, is also reduced when higher levels of polyphenols are found in the body. Depending on the type of tea thats used, your kombucha will have additional health benefits like antioxidants and polyphenols. You can read all about the SCOBY here! GT produces perhaps the most popular kombucha on the market. Kombucha Health Benefits, Nutrition, and More - Shape Its been around for 25 years and is sold in tons of stores around the world. Once the kombucha is bottled and refrigerated, the fermentation process stops and those colonies no longer multiply but remain in a happy existence. 3.) Once you open a bottle or can of kombucha, if you like bubbles, youre probably going to want to finish it within a few twists of the cap. Most are under .5% to avoid being classified as an alcoholic beverage. Im not sure if my scoby will turn out the way it should, will this work? Best Brands of Sauerkraut That Do Contain Live Probiotics Contents show 1. Both have taken their products off shelves and are working on new versions. Kombucha for happy hour? Suja adds additional probiotics to their product beyond whats found in kombucha naturally. This brand is for adults over 21 years of age. Many blessings, So happy to hear it, Fiona! 10 Best Kombucha Brands - Must Read This Before Buying If you want the purest, most unadulterated kombucha, choose brands that use . Kombucha, Health-Ade,byJeepersMediais licensed underCC BY 2.0. Unlike some other brands of kombucha, Health-ade kombucha is not pasteurized, meaning that it has As its name suggests, Health-ade kombucha is a type of kombucha that is touted for its health benefits. Per 12-ounce serving: 65 calories, 0 g fat, 6 mg sodium, 11 g carbs, 10 g sugar, 0 g protein. Their products are also organic and contain live cultures of beneficial bacteria. Pasteurized Kombucha Weve included the prices for each brands 12-16 fl oz kombucha bottles or cans above, so keep the quantity in mind when you think about the cost. Sure, kombucha is vegan, gluten free, and non . Probiotic/Prebiotic through Foods in the Grocery Store - Metabolic Can you order some online where you are? Made with natural ingredients, each one is a little different when it comes to flavors, sugar content, and added benefits. This organic sauerkraut is pasteurized, so it does not have live probiotics. Originally called Townshends Tea Company, the brand took a turn in 2008 and started making booch. All of these factors can affect the overall taste, authenticity, and nutrition of the drink, Clarke says. All kombucha is made with some form of sugar, whether that be cane sugar or sugar from fruit juice. Brand Value:Every best brands of kombucha brand has its own unique value. After receiving the gift of a Himalayan Mother SCOBY in the early '90s, GT's started in the family kitchen in 1995. Wild Kombucha comes in beer-like bottles, and all kinds of fun flavors. After her friend, Jamie Danek tried one sip, she instantly decided that the world needed the special brew. . Quigley, E. M. (2013). Raw and lightly carbonated, this pick will be a little more bubbly than other brands too. They are also involved in mechanisms that repair DNA and maintain the health of cells. Pour that kombucha into a glass jar, then cover it with a breathable cotton cloth secured with a rubber band. The problem with this is that if it's raw, it continues to ferment unless it's refrigerated. This fermentation process is very similar to the way kimchi and yogurt is made. But its benefits surpass the diet culture and reach into what good bacteria can do for your body. Remedy Kombucha Tea Organic Drink - Amazon.com When I think of "raw" I think of uncooked foods like sushi, raw eggs, or uncooked steak. Forage Kombucha is a craft Kombucha company made by two friends in Madison, WI. Though, due to the fermentation process, some varieties do contain a small percentage of alcohol under 0.05%. How To Make Your Own Kombucha Scoby - Kitchn Rise kombucha is raw and unpasteurized to help keep probiotics intact, which is probably why it has one of the highest CFU counts on this best kombucha brand list. Many of the oldest records go as far back as 221 B.C. Raw and naturally bubbly, the company uses only organic ingredients and handcrafts them in small batches. The Healthiest and Best-Tasting Kombucha Brands | The Beet Since its 100% undiluted, Live Kombucha is a potent health tonic thats crystal charged to infuse it with positive energy. She specializes in eating disorders and disordered eating, and takes a weight-inclusive approach to health. For comparison sake, Ive looked at just one flavor from each brand and tried to choose original, when possible. In other words, its doing good with its business while helping communities and our ecosystems at the same time. They are 100% raw and certified organic, vegan, gluten-free, and theyre fair-trade certified. Verdict: Katalyst is 100% raw kombucha and all-natural. Hearst Magazine Media, Inc. All Rights Reserved. With a focus on bringing out the best in fruity flavors, each bottle claims to contain 50x more antioxidants than other kombucha brands thanks to the blend of green, black, and rooibos tea. Required fields are marked *, This field is required Kombucha is well-known as a healthy, probiotic-filled beverage that only does our body favors. Because most kombucha is made with traditional tea leaves, it will contain some caffeine. With kombucha, the very least youre getting from glugging back a bottle is probiotics. Others add natural fruit juices, natural flavors, or sweeteners (like stevia) to add flavor and sweetness.