Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. I give the slugburger an A for taste and an A for price. It was quite a combination. Its a secret recipe soybeans and pork, beef, stuff like that, Jeremiah said. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Cook your burger for 3 to 4 minutes on one side, checking frequently to make sure that the heat is not too hot (if you have a thermometer on your grill or an infrared thermometer - it should be around 350 degrees). Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Use your hands and mix very, very well. Find out more at Visit Corinth. cheesecake. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. 1 1/4 pounds ground beef olive oil spray - for cooking. READ MORE: Corinth is the ultimate food getaway. 1 teaspoon garlic powder. .. Mississippi was exactly one of those states. The Best Grilled Hamburger Recipe for Juicy Burgers - Dinner Planner In a small bowl, stir the garlic, vinegar, honey, and . Try them! pound pork loin or tenderloin, diced into bite-sized pieces. Directions Preheat the oven to 175 degrees F (80 degrees C). "Hey, pass me that green doohickey over yonder." Place 1 patty on each bun bottom; top with bun tops. In a large mixing bowl, add the crumbled bread. In a small mixing bowl, combine the salt, pepper and onion powder. Sandwich buns What You Do: 1. cheesecake. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Buns 4 teaspoons hot paprika. Save Categories: 50 States of Burgers All Recipes Beef Burgers Dinner Lunch 591 Views 0 Comments 0 Likes Previous Chorizo Quesadilla SLUGBURGER | HARD TIMES -- recipes from times of food scarcity In Corinth, it's all about celebrating cheap eats. In a large bowl, combine the first eight ingredients. Cook until browned and crisp, about 4 minutes per side. . Tiramisu caramels tiramisu marshmallow pudding pastry. I remember eating them there first, said 91-year-old Mitchell. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. A mixture of meat and extender, in this case, pork and soymeal, was flattened into a disk, fried and sold for a nickel, often called a slug in Depression-era Corinth. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) While youre in town, you have to stop by some of the towns favorite places to try a slugburger. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. McDonald's Puts Big Mac Sauce in Dipping Cups Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. Borne out of the Great Depression, the slug Share First We. Cut the crusts off the bread slices. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Cook until well browned and crusty, 3 to 4 minutes per side. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Learn more in bio link! Its called the slugburger, and its story begins in Corinth, Mississippi. Cream Cheese Stuffed Jalapeo Popper Burgers, Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading! Line a baking sheet with parchment paper. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Philadelphia is known for the Philly cheesesteak, Nashville made hot chicken famous, and you cant visit New Orleans without stopping for beignets but theres another regional dish thats been delighting tastebuds across the South and beyond. That'd be the Navy -- and while we can't confirm it was a Southerner in the Navy who said it first, we'd like to think it was. He deep-fried the patties, then topped the slugburgers with mustard, dill pickles and onions, and the end result was a burger like no one had ever tried before. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. muffin pastry cupcake cake dessert chocolate cake. In fact "doohickey" was already in use by Navy sailors long before it was first documented, which was, according to Today I Found Out's website, in 1914 when it appeared in an edition of Our Navy magazine. These quick and easy burgers are actually tastier than ground beef burgers. Food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Do you live in Mississippi and have a better slug burger recipe? A blueberry old-fashioned donut from @sunnysdonuts in Gaffney, @discover_sc! Corinth is also full of rich history. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat.