IF YOU ENJOYED THE SECRET TO SOUTHERN COLLARD GREENS, YOU MIGHT ALSO ENJOY: Remove each green leaf individually from the colander. Youll need a large pot to cook these in, about 6 quarts is good. Your email address will not be published. If you've never visited the South or are a new transplant, you may not be familiar with collard greens, a Southern side-dish staple. Amazing! Make the vinaigrette: Whisk together the barbecue sauce . Dump the cooked onion mixture into a bowl and set aside. Cut up 6 strips of thick bacon into 2 inch pieces. Collard greens are not only tasty but also highly nutritious. packages fresh collard greens, washed and trimmed. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. Hi! Great news, you have made it this far which means you probably made or are making this vegan apple cider collard greens recipe! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Thank you. This is just an overview of the ingredients that youll need for a Southern collard greens recipe. This recipe was originally published in January, 2019. Creamy Orange Carrot Soup with Coconut Milk | AIP-Friendly, brown sugar or keto brown sugar alternative. Fill your sink with lukewarm water, and put the collard greens in to be washed. How would you rate Sweet and Tangy Collard Greens? Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. I use them for everything! red bell pepper, sea salt, apple-infused bbq sauce, honey, stout and 10 more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Now, add your salt or pepper to taste. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Do you love collard greens but dont have the time to make them the traditional way? Traditionally, Southern collard greens are made with pork. Pro tip: If using fresh tomatoes, you may need to add a tablespoon or two of veggie broth or water to make sure there's enough liquid to cook the collards in. It's important to make sure your water is tepid or lukewarm. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Put the greens in and swish them around side to side and push them up and down in the sink. Tip: Dont scrub the greens with a vegetable brush. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Before slicing or chopping the leaves, it is very important to clean them properly as the leaves normally bear hidden dirt. You can buy collard greens all year, but they are harvested in the winter. Heres an excellent article about that. Make sure to remove any pests you find when washing cause, ewww. This recipe was prepared in a 6qt Instant Pot. They are normally prepared with smoked turkey, bacon, or ham but you can still enjoy this delicious dish without meat, chicken stock, or poultry, for that matter! Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. Stir well and then begin adding the chopped collard greens. Fill a large bowl with water, and dunk collard green leaves. The dish is also especially appealing in contrast to the other rich food served with it, like fried chicken, mac and cheese, or biscuits and gravy. Your daily values may be higher or lower depending on your calorie needs. Stir in vinegar and. We Eat At Last (formerly Paleo Low-Carb Kate) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The cabbage adds just the right amount of sweetness to take away any bitterness from the greens. That said, the best thing to do with your greens is to allow them to cool a bit on the stove (maybe 2 hours) and then, put them in the fridge overnight. Privacy Policy. Avoid wilting or yellowing leaves. Disclosure: This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Never miss a recipe! Made using just a few ingredients and flavored with apple cider vinegar, this southern-style greens recipe makes for the perfect side dish! Some folks like to leave the stalks and stems on, while others prefer to remove them. You basically need to soak the collards before cooking and here is how to go about it:-Make sure your kitchen sink is clean then fill it with cold or warm water (do not use hot water). Collards can take hours to cook, but with this Instant Pot recipe, you can enjoy them in no time! Please adjust accordingly for 3qt and 8qt models. Learn more Collard greens grow in sandy soil, so freshly picked, unprocessed greens are often quite dirty. Cooking the collard greens slowly over low heat until theyre incredibly tender takes some of the bitterness out of the vegetable. Then remove the clean collards from the sink and allow them to drain before repeating the process three times. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. By using our site, you agree to our.