[40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. [6][7] In his Natural History, Pliny gave a list of conditions in which garlic was considered beneficial (N.H. xx. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. Garlic The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Which country consumes the most garlic per capita? 2. The forecast exhibits the market prospects through 2030. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. [3] How to make your supply chain more sustainable, 6. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. Ring structures absorb particular wavelengths of light and thus appear colored. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Currently, you are using a shared account. The other major consumers [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. 2023-2030, Garlic Market Size : Understanding the Scope of Your [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. China. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. Do You Cover Fresh Green Beans When Cooking? People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. Garlic [22] [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. Galen, writing in the second century, eulogized garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p.99). Garlic salt combines garlic powder with table salt. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. How to make your supply chain more sustainable, 6. Over the last nine-year period, it increased at an average annual rate of +1.5%. Scapes generally have a milder taste than the cloves. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. How to outsource production to other countries, 8. The third position in this ranking was held by Indonesia, with a 2.4% share.