Ive made this recipe several times (halving the ingredient amounts) and I like to add a dash of Worcestershire sauce, as well as a tsp of good quality Dijon mustard, and a touch of Caesar dressing, reducing the mayonnaise by as much. You can always add more if you'd like. I use Bubbies dill pickle relish (no sugar added) to make my life easier, and also because its DELICIOUS! Great recipe. So glad you enjoyed this recipe, Roxanne! Its our absolute favorite and popular for good reason! Hi Mary, we used dill for this recipe, but parsley is a great substitute. The vinegar gave more tang! We never buy it anymore! Fried Catfish and Tennessee Tartar Sauce | Lodge Cast Iron Hi Debra! He loves to grill, BBQ & experiment with different recipes, meats, and techniques. Instructions. Heat to 350 F. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Can I substitute Greek yogurt and maybe a bit of sour cream for mayo? I have made this recipe several times now and absolutely love it. waiting for your cook book in October. That is so heartwarming, thank you for your kind words and good feedback. Better than the store!! Was out of today when we decided on fish fry and broiled tonight .. but alas, I found your site, this recipe, of course so nice that ingredients are staple, on handand (heavy, happy sigh..) I dont have to buy that over-priced pint of sauce Ever Again!!! Another mayonnaise-based recipe, this one also contains milk. Please try a few minced capers in the mix. Its delicious and Im SO glad I did. Thank you! OMGosh, so easy and delish! Dip fish fillets, one at a time, in egg. She said, No. I will never go back to prepared tarter sauce again! 6. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. Hello Aubrey, I imagine that will work. Mix well. Pour into zip-top bag over fish. Thank you for sharing your wonderful review! Add more lemon juice or pickles if desired. Thank you for sharing that with us, Yasmeen! teaspoon garlic powder Eating meat off the bone is a somewhat sensual, extremely gratifying experience. No need for store bought again! Stir together grated shallot, mayonnaise, pickles, pickle juice, and pepper in a medium bowl. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. I loved it! Glad you enjoyed this tartar sauce recipe, Andrea! Just mix together mayonnaise, chopped dill pickles, green onions, fresh dill, honey, soy sauce, pickle juice, and black pepper in a large bowl. Sometimes a French sauce, like remoulade, gets a Creole . Hi Cristin! Thanks , I love salmon Patties they were r go to in college but Ive never added the red Belle pepper will try this week Thank you for the recipe I agree home made tarter sauce is the best Try adding a T spoon of horseradish to it delicious. I loved the ingredients and that included the 1:1 ratio for mayo and pickles. Came out nice and thick! Just tried Bonefish Grills fish and chips and yours is better!! 1 recipe fish fry mix (recipe below). Thats so great! Add the crawfish tails and keep cooking until theyve been warmed throughabout four minutes. Keep them coming!! That sounds like the perfect combination, Jeffrey! It definitely needs to rest for at least 30 minutes to let the flavors meld. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Pour oil into a dutch oven or fryer. In a small bowl stir together buttermilk and Cajun seasoning. *Coupon code will be sent to your email after you sign up for our newsletter! Handpick your favorite recipes, spices, flavors, and more, and save them here. This is sooo much better than takeout or premade. Author: Natasha of NatashasKitchen.com. This was delish with our halibut and cod. Tartar Sauce Recipe - Southern Living Excellent!!! Coat catfish with mixture, shaking off excess. thanks much! Very tasty sauce, I mix half and half Greek yoghurt and kewpie Mayo instead of all Mayo. Well be much easier to eat more fish with this. Definitely would use this now as my go to recipe. It was nice to go through your post. Thanks! I used 1/4 cup dill relish since I had no pickles. 1/4 cup Dill Relish Thank you. Made this to go with baked salmon. Im so glad you both enjoyed it! Thank you for sharing, Wilma. Im so happy you tried this! Perhaps some lemon juice too. Tried this tonight for the first time. 1 to 2 tablespoons creole spice mix, either store bought or Saras Creole Spice Mix. Way back in the late sixties i worked in a diner where we had carhops . I literally just made this tonight to have with halibut! Awesome. You add such flair to everything you do. Easy and sounds delicious but where are the capers? Homemade is always better, so good to know that you liked it! Well, as with all of your recipes, this tartar gets 5 stars! New to baking with cast iron? This tastes amazing! Hi! Add to dry ingredients, stirring until just moistened. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). Beat eggs in a separate shallow dish. excellent. Pour buttermilk in a separate bowl. If you are following the instructions and ingredients as listed you should not be having that issue. Stir in the garlic and cook for an additional one to two minutes. Pickles are kind of an essential part of tartar sauce. What could be easier? If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt. 1 tsp lemon juice Required fields are marked *, You may use these HTML tags and attributes:

. Did I read a response that said this could be frozen? I use it always when I cook fish and its quite often, sometimes twice a week. I hope you love this recipe. I ask my daughter if she like tarter sauce and she said no and I said well I wont make any and she said oh if you are going to make it then. The chicken can marinate for up to 24 hours, but no less than 30 . In a small bowl stir together buttermilk and Cajun seasoning. Natasha, I made this today because I forgot tartar sauce for our fish fry tomorrow. This was delicious! It sounds like you have a new favorite, Anne!